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APANI® meticulously selects the best flavor combinations, blending the delicate essence of garlic with the robust zest of paprika, perfect for those who appreciate strong, savory flavors. Indulge in the gourmet excellence of APANI® Serrano de Duroc Coppa Paprika.\u003cbr\u003e\u003c\/p\u003e","brand":"apani","offers":[{"title":"Default Title","offer_id":44280084627703,"sku":"","price":9.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1457\/5863\/files\/platoduroccoppapaprika1.jpg?v=1734706363"},{"product_id":"duroc-coppa-paprika-white-wine-and-pepper","title":"SERRANO DE DUROC COPPA WHITE WINE \u0026 PEPPER","description":"\u003cp\u003eSavor the exceptional taste of APANI® Serrano de Duroc Coppa White Wine \u0026amp; Pepper, rafted from the finest Duroc pork neck meat and seasoned using traditional Serrano methods. This results in a distinctive cured meat, perfect for appetizers, cold cuts, or various recipes. APANI® merges Spanish heritage with innovation, using natural fermentation with APANI® white wine to achieve tender meat and a delicate flavor with hints of hazelnut, little saltiness. The addition of black pepper grains during aging provides a tasteful and savory depth. Elevate your culinary creations with the elegance of APANI® Serrano de Duroc Coppa White Wine \u0026amp; Pepper.\u003c\/p\u003e","brand":"apani","offers":[{"title":"Default Title","offer_id":44280089379063,"sku":"","price":9.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1457\/5863\/files\/platoduroccoppawhitewine_pepper1.jpg?v=1734706318"},{"product_id":"duroc-guanciale","title":"SERRANO DE DUROC GUANCIALE PEPPERED","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate the art of Italian gastronomy with APANI® Serrano de Duroc Guanciale Peppered, a product whose name stems from the Italian word “guancia” (cheek). Its history is deeply intertwined with the Mediterranean culinary tradition, where it is most commonly associated with dishes such as amatriciana pasta and carbonara spaghetti. APANI® redefines this timeless treat using only the finest red Duroc piglets from Aragon. Our meticulous process begins with marinating pork cheeks in 100% natural sea salt, black pepper, garlic, and herbs. After weeks of curing and traditional air-drying in a cool, dark environment, we achieve a delicately spicy, intensely flavorful guanciale with a uniquely firm texture. 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It’s made with the best duroc meat, due to their high fat infiltration, the cured products have a very soft and at the same time intense flavor. Unprecedented juiciness and a very beautiful cut to look at. The result is a delicacy prized for its rich flavor, tender texture, and complex aroma. APANI® Serrano de Duroc Lomo is typically enjoyed thinly sliced as an appetizer or snack, either on its own or paired with cheese, olives, and bread. It can also be used as an ingredient in various dishes, such as salads, sandwiches, and tapas. APANI® Serrano de Duroc Lomo holds a special place in Spanish gastronomy, reflecting centuries of tradition and expertise in the art of charcuterie. 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Whether served thinly sliced on its own or as part of various dishes like tapas, sandwiches, or salads, APANI® Serrano de Duroc Jamón Gran Reserva remains a symbol of Spanish cultural pride and gourmet craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhy are Duroc pork products in such high demand? Their secret lies in the higher percentage of infiltrated fat compared to other white ham breeds, making them akin to the esteemed Iberian pigs known for their superior marbling. This results in meat and hams with an intense, robust flavor that is less oily and honeyed than Iberian pork, offering a unique sensory experience. 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